Kalamata Olive Tapenade

  My family can trace its roots back to Kalamata, a beautiful city located about 148 miles southwest of Athens and looks right into the messenian gulf. And yes, it’s where the Kalamata olive comes from and yes, that’s why we only use these types of olives for this recipe (yiayia would have it no other way!)   The Kalamata olive […]

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